
Hungarian beef goulash

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This Hungarian goulash - a sort of thick meat soup, a beautiful rich color, always with paprika , lots of meat and vegetables.
ingredients
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serves: 7-8
- Onions (100g) .
40 g - of lard
4 tsp - Paprika ground
600 g - Beef
1 tsp - Sea salt
1/2 tsp - Black pepper
200 g - Carrots
1 - Peppers sweet red (bell pepper) pc.
- Tomatoes red 150g
4 cloves - Garlic pcs.
500 g - Potatoes
Servings Per Recipe: 7
Amount per Serving
Calories: 449
- Total Fat: 25.8 g
- Saturated Fat: 9.6 g
- Trans Fat: 0 g
- Cholesterol: 58.6 mg
- Sodium: 1183.9 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 10.7 g
- Sugars: 13.1 g
- Protein: 17 g
preparation

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