Hot & Sour Soup
by:
An at home version of your favorite take out, this soothing soup is perfect for anyone feeling under the weather.
ingredients
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serves: 4
4 c beef broth
3 tbsp soy sauce
1/2 c mushrooms, diced
1 tsp garlic chili sauce (Use this to taste)
1/4 tsp pepper
1/4 c white vinegar
1/3 c bamboo shoots, julienned
3 oz block tofu, cut into 1/4 inch dice, optional
2 tbsp cornstarch
2 tbsp cold water
1 egg beaten
3 green onions, diced
Servings Per Recipe: 4
Amount per Serving
Calories: 113
- Total Fat: 2.3 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 40.9 mg
- Sodium: 1677.3 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2 g
- Sugars: 5.1 g
- Protein: 8.5 g
preparation
1. Bring broth to a simmer in a 2 quart saucepan. Add soy sauce, mushrooms and garlic chili sauce. Simmer for 5 minutes. Add pepper, vinegar, bamboo shoots and tofu. Simmer for 5 minutes. Combine the cornstarch and water. Stir until mixture is smooth. Add to soup and stir well. Simmer for 5 minutes until thickened. Pour beaten egg in slowly and stir soup in one direction. Stir to combine. Take off heat. Serve w/ garnish of green onions.
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