
Hot shellfish with garlic and lemon juice

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Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found only in freshwater. In addition a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean.
ingredients
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serves: 4
8 large cooked langoustines or shrimp in shell
4 whelks
32 periwinkles
24 mussels (cleaned)
1/4 cup dry white wine
20 cockles (washed)
16 small hard-shell clams (cleaned)
8 Pacific oysters
1/3 cup (85 ml) extra virgin olive oil
2 cloves garlic (minced)
leaves Handful of flat-leaf parsley (chopped)
1 medium-hot red chile pepper (seeded and chopped)
1/2 Juice of lemon
Servings Per Recipe: 4
Amount per Serving
Calories: 654
- Total Fat: 29.2 g
- Saturated Fat: 5 g
- Trans Fat: 0 g
- Cholesterol: 184.6 mg
- Sodium: 921 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.1 g
- Sugars: 0.5 g
- Protein: 66.3 g
preparation

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