
Hot potato salad with smoked macherel and dandelions

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A flavorful potato salad with smoked macherel and dandelions.
ingredients
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serves: 4
10 oz (300 g) new potatoes (scrubbed)
1 oz (25 g) dandelion leaves
3 oz (75 g) smoked mackerel fillet
2 tablespoons red wine vinegar
2/3 cup (150 ml) canola oil
1 1/2 tablespoons minced onion
1/2 teaspoon salt
Freshly ground black pepper
Nutrition Facts
Hot potato salad with smoked macherel and dandelions
Servings Per Recipe: 4
Amount per Serving
Calories: 455
- Total Fat: 42.8 g
- Saturated Fat: 4.3 g
- Trans Fat: 0.1 g
- Cholesterol: 20.2 mg
- Sodium: 1260.5 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2 g
- Sugars: 1.1 g
- Protein: 5.4 g
preparation

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