hot banana dessert with ice cream


by: Lilia

Very spectacular dessert with banana, coconut milk and ice cream.


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serves: 4

1 cup sugar

4 slices bananas into 2 cm thick

1 tbsp butter

chili pepper sliced ​​or powder (optional)

1/2 shot of dark rum or brandy

1/4 cup coconut milk (or sour cream)

scoops many of ice cream vanilla

Nutrition Facts
hot banana dessert with ice cream

Servings Per Recipe: 4

Amount per Serving

Calories: 310

  • Total Fat: 6.8 g
  •     Saturated Fat: 5.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 8.6 mg
  • Sodium: 30.3 mg
  • Total Carbs: 56.3 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 53.7 g
  • Protein: 0.7 g

how is this calculated?

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1.  Pour sugar into a heated frying pan (over medium heat) and make caramel.

2.  This process lasts 2 minutes, we do not want to burn.

3.  Pour bananas. We mix carefully not to dissolve them.

4.  Next pour the butter and let it melt.

5.  Follows the chili and stir gently.

6.  Now is the time to pour rum (as heat is on)and very carefully put fire with a lighter and make flambe!

7.  When the fire extinguished pour coconut milk.

8.  Stir carefully and serve in glasses with scoops of ice cream .

9.  Enjoy!

Cooks' note:
Very impressive dessert for all the familly.

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