ingredients
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serves: 4
1 can corn, drained
6-8 sliced mushrooms
2 teaspoons minced ginger
1 teaspoon white sugar
3 tablespoons rice vinegar
2 tablespoons water
2 tablespoons cornstarch
1 block extra-firm tofu, pressed, drained, and cut into cubes
1 teaspoon salt
1 teaspoon pepper
1 tablespoon vegetable oil
1 egg, beaten
3 cups chicken broth
1 tablespoons chili garlic sauce
1 teaspoon sesame oil
Servings Per Recipe: 4
Amount per Serving
Calories: 114
- Total Fat: 6.2 g
- Saturated Fat: 0.9 g
- Trans Fat: 0 g
- Cholesterol: 40.9 mg
- Sodium: 1261.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.8 g
- Sugars: 3.6 g
- Protein: 3.6 g
preparation

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