
Honey-Shallot Roasted Chicken

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Once the chicken pieces have a nice golden brown color on all sides, move them over indirect heat.
ingredients
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serves: 8
2 whole chickens (3-4 pounds each)
BRINE:
2 lemons, thinly sliced
1 1/2 cups honey
3/4 cup kosher salt
1/2 cup thinly sliced shallots
2 tablespoons lemon-pepper seasoning
1 tablespoon roughly chopped fresh rosemary
1 teaspoon crushed red chile flakes
PASTE:
1/4 cup extra virgin olive oil
2 tablespoons lemon-pepper seasoning
1 tablespoon finely chopped shallots
1 tablespoon finely chopped fresh rosemary
1 lemon zest and juice
1/4 teaspoon ground cayenne pepper
Servings Per Recipe: 8
Amount per Serving
Calories: 953
- Total Fat: 61.1 g
- Saturated Fat: 16.5 g
- Trans Fat: 0 g
- Cholesterol: 248.6 mg
- Sodium: 2359.7 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 1.4 g
- Sugars: 37 g
- Protein: 59.2 g
preparation

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