
Honey-Mustard Marinade

by:




This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 1
1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons extra virgin olive oil
2 teaspoons curry powder
1 teaspoon freshly grated lemon zest
1/2 teaspoon granulated garlic
1/2 teaspoon kosher salt
1/4 teaspoon ground cayenne pepper
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 1
Amount per Serving
Calories: 599
- Total Fat: 32.5 g
- Saturated Fat: 4.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 2557.8 mg
- Total Carbs: 80.8 g
- Dietary Fiber: 6.1 g
- Sugars: 70.9 g
- Protein: 6.4 g
preparation

comments