
Honey-Mustard Chicken with Lemon and Curry

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When Is It Done? Check the thigh meat by inserting the probe of a thermometer in the thickest part [but not touching the bone]. The juices should run clear and the meat should no longer be pink at the bone.
ingredients
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serves: 4
4 chicken breast halves [with bone and skin] (10-12 ounces each)
MARINADE:
1/2 cup Dijon mustard
1/4 cup honey
2 tablespoons extra virgin olive oil
1 teaspoon freshly grated lemon zest
2 tablespoons fresh lemon juice
2 teaspoons curry powder
1/2 teaspoon granulated garlic
1/2 teaspoon kosher salt
1/4 teaspoon ground cayenne pepper
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 639
- Total Fat: 34.4 g
- Saturated Fat: 8.6 g
- Trans Fat: 0.3 g
- Cholesterol: 181.5 mg
- Sodium: 818.1 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 1.6 g
- Sugars: 17.9 g
- Protein: 60.8 g
preparation

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