
Honey-Lime Chicken Salad with Tomato and Avocado

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Grill-roast the peppers and peel them so they would be sweet and tender. Make a balsamic vinaigrette and use it as a marinade for the onions, to give them a boost of flavor before they go on the grill.
ingredients
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serves: 4-6
4 boneless, skinless chicken breast halves (6-8 ounces each)
2 ripe Hass avocados
1 tablespoon fresh lime juice
1 pint cherry tomatoes, cut into halves (or quarters if large size)
1 tablespoons minced fresh chives
MARINADE:
3 tablespoons fresh lime juice
3 tablespoons vegetable oil
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 478
- Total Fat: 29.5 g
- Saturated Fat: 11.4 g
- Trans Fat: 0 g
- Cholesterol: 108.9 mg
- Sodium: 506 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 7.8 g
- Sugars: 7.3 g
- Protein: 39 g
preparation

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