Honey Fried Chicken


by: Elly

Fried chicken with honey is savory and tempting. Have taste of honey, garlic. So nice taste


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serves: 4

4 boneless chicken thighs, sliced lengthwise.

1/2 tbsp garlic and ginger paste.

1 tbsp oyster sauce.

1 tbsp honey.

1 tsp ground pepper.

1 tbsp flour.

2 tbsp cornstarch.

Oil for frying.

Nutrition Facts
Honey Fried Chicken

Servings Per Recipe: 4

Amount per Serving

Calories: 576

  • Total Fat: 53.7 g
  •     Saturated Fat: 14.1 g
  •     Trans Fat: 1.2 g
  • Cholesterol: 119.2 mg
  • Sodium: 183.1 mg
  • Total Carbs: 12.4 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 4.5 g
  • Protein: 11.3 g

how is this calculated?

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1.  Marinate chicken with garlic and ginger paste, oyster sauce, ground pepper and honey.

2.  Add flour, mix with chicken. Let it for 10 minutes and put in refrigerator.

3.  Add cornstarch and mix with chicken.

4.  Heat oil with medium flame and fry until brownies.

5.  Ready to be served as fingerfood.

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