
Honey-Dijon Glazed Ham and Pineapple Brochettes

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Today many of the best barbecue restaurants stake their reputations on pork.
ingredients
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serves: 6
1 center-cut smoked ham steak (about 1 1/4 pounds and 1 inch thick)
5 slices fresh pineapple, cut to the same thickness as the ham
1/2 teaspoon kosher salt
1/4 teaspoon ground cayenne pepper
2 green onions (white and some light green parts only, thinly sliced on the bias)
GLAZE:
1 tablespoon honey
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
2 tablespoons extra virgin olive oil
Servings Per Recipe: 6
Amount per Serving
Calories: 262
- Total Fat: 12.6 g
- Saturated Fat: 3.3 g
- Trans Fat: 0 g
- Cholesterol: 66.2 mg
- Sodium: 2777 mg
- Total Carbs: 10 g
- Dietary Fiber: 0.9 g
- Sugars: 7.7 g
- Protein: 26.8 g
preparation

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