Honey Cupcakes


by: Anncoo

These Honey Cupcakes are great for giving away or served in a party to impress your guests.


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serves: 10

125 g Butter (softened)

110 g Caster sugar

1 tsp Vanilla extract

1 tbsp Honey

2 Eggs

185 g Plain flour (sieve together with baking powder)

1 tsp Baking powder

125 ml Milk

Whipped cream

120 g Fresh topping cream

60 g Whipping cream

Nutrition Facts
Honey Cupcakes

Servings Per Recipe: 10

Amount per Serving

Calories: 280

  • Total Fat: 16.4 g
  •     Saturated Fat: 10 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 78.2 mg
  • Sodium: 111.4 mg
  • Total Carbs: 29.5 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 14.2 g
  • Protein: 4 g

how is this calculated?

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1.  Preheat oven to 170C/340F.

2.  Beat butter, sugar, vanilla and honey until light and creamy.

3.  Gradually add the eggs and beat until well combined.

4.  Add flour and milk alternately and beat until just combined.

5.  Pipe or spoon the mixture into muffin tins lined with paper cases and bake for 25-30 mins or until cooked when tested with a skewer. Allow to cool on a wire rack.

6.  Whisk fresh topping cream and whipping cream together to peak form.

7.  Place whipped cream in a piping bag with a #14 plain round tip and pipe in circular motion on cake.

8.  Store cupcakes in refrigerator and sprinkle with coloured sugar before serve.

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