Honey Chobani-Covered Frozen Blueberries


by: Pao

This easy peasy recipe takes less than 10 minutes to prepare. The only tough part is waiting an hour for the berries to freeze!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

You’ll need:

1 pint - of blueberries

- Toothpicks

- Honey Chobani (or Plain with your own honey mixed in)

sheet - Baking

-1TB honey

Nutrition Facts
Honey Chobani-Covered Frozen Blueberries

Servings Per Recipe: 4

Amount per Serving

Calories: 42

  • Total Fat: 0.2 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 10.7 g
  •     Dietary Fiber: 1.8 g
  •     Sugars: 7.4 g
  • Protein: 0.5 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Thoroughly rinse off your blueberries and let them dry off.

2.  Using a toothpick, dip a blueberry into the Chobani.

3.  With another toothpick, push the yogurt-covered berry onto a baking sheet.

4.  Repeat until you have a whole tray!

5.  Freeze for 60 minutes.

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