Homemade Vanilla Icecream with Jelly


by: Aarthi

This is my mums all time favorite icecream..Whenever we go to any icecream parlour,she used to order this all time..I like to go adventurous with my food and I will order icecream’s which have weird and funny names... Saying this I remember a story...Oneday me and my mum went to a near by icecream shop...Asusual my mum ordered jelly icecream and she got her icecream atonce and she was enjoying it...In the mean time I searched the menu card and found a icecream..Its name is Playboy and I ordered that.. After waiting for a decade I got my icecream and I was shocked seeing that..... Don’t laugh... The icecream had two scoops of vanilla icecream stacked one above the other and it had two chocolate chips as eyes and a conical wafer as nose and little cut up cherry for mouth...That’s it...The cost of this somewhere near 150RS... Seeing this my mum started making funny faces to me....From that day onwards I stopped going to that shop itself.. Ok Now back to icecream...I think this is one of the yummiest homemade icecream I have ever had... The one thing you have to remember is while cooking the custard please cook in a slow flame or else the egg will get scrambled..If the egg looks like it is getting scrambling..don't panic..Just take it off the heat and immerse it in some ice cold water...Little bit scrambling won't do anything because you are going to whip it up right... So Go ahead and make some homemade icecream now... I want you all to try this...


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serves: 4

1/2 whole milk- litre

4 Egg yolk-from eggs

cup Sugar-1

Vanilla-1 tblspn

packet Instant Jelly crystals-1

Nutrition Facts
Homemade Vanilla Icecream with Jelly

Servings Per Recipe: 4

Amount per Serving

Calories: 317

  • Total Fat: 6.7 g
  •     Saturated Fat: 3 g
  •     Trans Fat: 0 g
  • Cholesterol: 192.7 mg
  • Sodium: 23.6 mg
  • Total Carbs: 57.8 g
  •     Dietary Fiber: 0 g
  •     Sugars: 55.3 g
  • Protein: 4.5 g

how is this calculated?

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1.  In a mixing bowl add egg and sugar and mix well..

2.  Add milk with vanilla in a sauce pan and heat till it reaches a boil.

3.  Pour this over the egg mixture and mix well.

4.  Pour this mixture back into the sauce pan and heat it gently till it gets thickened.

5.  Let this cool down to room temperature..

6.  Now pour this in a freezer container and set it freezer for 4 hours..

7.  Take it out of freezer and blend it in a blender for 2 mins..Pour this back into the container and set it in freezer for over night..

8.  Make the jelly as given in the package directions..Set this in fridge over night.

9.  Now take icecream out of the freezer and scoop it on a bowl.Top it with some jelly and DIG IN....

Cooks' note:
For step by step recipe with photos check my blog

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