Homemade Roasted Garlic Round Loaf


by: Lacycakes

Crusty homemade roasted garlic round loaf bread. The roasted garlic flavor resonates throughout the bread, perfect slathered in butter or served with your morning eggs.


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serves: 12

1/2 head garlic

3 cups bread flour

2 tsp sea salt

1 package rapid rise yeast

1 cup warm water

olive oil

sea salt

Nutrition Facts
Homemade Roasted Garlic Round Loaf

Servings Per Recipe: 12

Amount per Serving

Calories: 137

  • Total Fat: 1.7 g
  •     Saturated Fat: 0.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 516.7 mg
  • Total Carbs: 25.4 g
  •     Dietary Fiber: 1 g
  •     Sugars: 0.1 g
  • Protein: 4.4 g

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1.  Preheat the oven to 475F degrees. Wrap the 1/2 head of garlic in foil and roast in the oven until very soft, about 45 minutes. Let cool, then squeeze garlic cloves out into a bowl (discarding skins).

2.  In your mixing bowl, whisk together the flour and sea salt. Make a well in the center and place yeast in it. Pour in 3/4 cup warm water. Cover bowl and set aside in a warm place until the yeast is bubbly, about 20 minutes.

3.  With the hook attachment stir in roasted garlic and 1/4 cup more water. Add more flour or water if needed to make a soft but not too sticky dough.

4.  Place in an oiled bowl, cover and let rise, about 45 minutes until doubled in bulk. Punch down and let rise again.

5.  Punch down and roll into a ball, push down slightly to make a nice size loaf. Place on a parchment lined baking sheet, and slash lightly diagonally across and then again to make a cross hatch.

6.  Cover with a clean dish towel, let rise until almost double in bulk. Meanwhile, preheat the oven to 475 degrees with the rack in the top/middle position. When dough has risen, lightly brush with olive oil and sprinkle with a little sea salt.

7.  Bake for 15-20 minutes, until it sounds hollow when tapped on the bottom. Cool on a rack, or cut a slather with butter for a delicious snack!

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