Homemade Potato Wedges
by:
These homemade wedges are very easy to make. A favorite in our family. You can use any spices and herbs you like. I use herb d`Provence or Italian seasoning. However, for this recipe I used single herbs as I ran out of the other two mixes. https://limitlessallergies.blogspot.com/2018/11/potato-wedges.html
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
6 medium potatoes
salt & pepper, to taste
1/2 teaspoon herbs (Herbs de Provence/Italian seasoning or any individual - Oregano, Basil, Thyme, Rosemary, Parsley)
splash olive oil
Nutrition Facts
Homemade Potato Wedges
Servings Per Recipe: 4
Amount per Serving
Calories: 221
- Total Fat: 0.3 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 51.2 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 7.7 g
- Sugars: 3.7 g
- Protein: 5.4 g
preparation
1. - Heat oven to 375 o F. Wash and pat dry the potatoes. (see cook's notes)
2. - Cut the potato in half. Now take one half and cut it into another half. You should end up with 8 long wedges from each potato.
3. - Spread parchment paper on a baking tray. Place the potatoes on the tray. Pour oil and sprinkle the salt, pepper and herbs. Mix with hand so that all the wedges are covered. Spread in a single layer.
4. - Place in the oven and bake, for one hour or until golden and the potatoes are done. Enjoy!
1
comments