Homemade Potato Wedges


by: limitlessallergies

These homemade wedges are very easy to make. A favorite in our family. You can use any spices and herbs you like. I use herb d`Provence or Italian seasoning. However, for this recipe I used single herbs as I ran out of the other two mixes. https://limitlessallergies.blogspot.com/2018/11/potato-wedges.html


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serves: 4

6 medium potatoes

salt & pepper, to taste

1/2 teaspoon herbs (Herbs de Provence/Italian seasoning or any individual - Oregano, Basil, Thyme, Rosemary, Parsley)

splash olive oil

Nutrition Facts
Homemade Potato Wedges

Servings Per Recipe: 4

Amount per Serving

Calories: 221

  • Total Fat: 0.3 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 51.2 mg
  • Total Carbs: 50.2 g
  •     Dietary Fiber: 7.7 g
  •     Sugars: 3.7 g
  • Protein: 5.4 g

how is this calculated?

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1.  - Heat oven to 375 o F. Wash and pat dry the potatoes. (see cook's notes)

2.  - Cut the potato in half. Now take one half and cut it into another half. You should end up with 8 long wedges from each potato.

3.  - Spread parchment paper on a baking tray. Place the potatoes on the tray. Pour oil and sprinkle the salt, pepper and herbs. Mix with hand so that all the wedges are covered. Spread in a single layer.

4.  - Place in the oven and bake, for one hour or until golden and the potatoes are done. Enjoy!

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