Homemade Peanut Butter
by:
Peanut Butter is something that makes me happy. I love peanuts and peanut butter, especially on sandwiches or as a dip for apples. I love it, but this exotic stuff is so pricey over here, so I searched a good recipe for homemade peanut butter and finally found this one. I promise you this taste way better than store bought stuff and it is a lot cheaper and healthier. You could make this and store it in fridge and use it as you need.
ingredients
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serves: 4
2 cup Peanuts, roasted
1 tbsp Brown Sugar / Jaggery(sarkarai)
pinch Salt, a
2 tbsp Oil
Nutrition Facts
Homemade Peanut Butter
Servings Per Recipe: 4
Amount per Serving
Calories: 502
- Total Fat: 43.3 g
- Saturated Fat: 5.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 44.1 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 5.8 g
- Sugars: 6.4 g
- Protein: 17.3 g
preparation
1. Add roasted peanuts in a food processor or blender and make into a powder.
2. Add in sugar, salt & oil, blend again while loosening the sides often.
3. Blend for 3 more minutes or until it turns smooth into a paste like consistency.
4. Serve immediately or store in fridge.
Cooks' note:
http://yummytummy-aarthi.blogspot.com/2011/07/homemade-peanut-butter.html
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