Homemade Peanut Butter


by: Aarthi

Peanut Butter is something that makes me happy. I love peanuts and peanut butter, especially on sandwiches or as a dip for apples. I love it, but this exotic stuff is so pricey over here, so I searched a good recipe for homemade peanut butter and finally found this one. I promise you this taste way better than store bought stuff and it is a lot cheaper and healthier. You could make this and store it in fridge and use it as you need.


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serves: 4

2 cup Peanuts, roasted

1 tbsp Brown Sugar / Jaggery(sarkarai)

pinch Salt, a

2 tbsp Oil

Nutrition Facts
Homemade Peanut Butter

Servings Per Recipe: 4

Amount per Serving

Calories: 502

  • Total Fat: 43.3 g
  •     Saturated Fat: 5.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 44.1 mg
  • Total Carbs: 19.1 g
  •     Dietary Fiber: 5.8 g
  •     Sugars: 6.4 g
  • Protein: 17.3 g

how is this calculated?

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1.  Add roasted peanuts in a food processor or blender and make into a powder.

2.  Add in sugar, salt & oil, blend again while loosening the sides often.

3.  Blend for 3 more minutes or until it turns smooth into a paste like consistency.

4.  Serve immediately or store in fridge.

Cooks' note:

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