
Homemade Mixed Achar

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This is an authentic Bengali condiment that is usually prepared with Summer vegetables. It gives a kick to lunch or dinner. Several other achar recipes are also available all over India made with different vegetables and adding different flavour. This is often served with rice or Indian breads.
ingredients
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serves: 150
1 kg Raw mangoes,
5 large Carrot,
25 cloves Garlic,
100 Green chilies, gm
100 Ginger, gm
4 tbsp Lemon zest,
Salt to taste
2 tsp Sugar,
2 tbsp Turmeric powder,
4 tbsp Red chili Powder,
750 ml Mustard oil,
2 tbsp Mustard powder,
2 tsp Asafoetida / Hing(Powdered),
2/3 tbsp Fenugreek seeds,
1 tbsp Mustard seeds,
tbsp Panch foron,4 ( a spice mix of fenugreek seeds, nigella seeds, fennel seeds, cumin seeds, mustard seeds)
4 Coriander seeds, tbsp- roasted and crushed
Servings Per Recipe: 150
Amount per Serving
Calories: 53
- Total Fat: 5.1 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 6.9 mg
- Total Carbs: 2 g
- Dietary Fiber: 0.4 g
- Sugars: 1.2 g
- Protein: 0.2 g
preparation

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