Homemade Goldfish Crackers

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by: DinnersDishesandDesserts






Your favorite fish cracker made at home.




ingredients

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serves: 8

1 cup Flour

4 tbls Butter, cut into small pieces

8 ounces Sharp Cheddar Cheese, grated

3/4 tsp Salt

2 tbls cold water

Nutrition Facts
Homemade Goldfish Crackers

Servings Per Recipe: 8

Amount per Serving

Calories: 222

  • Total Fat: 15.3 g
  •     Saturated Fat: 9.7 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 45.1 mg
  • Sodium: 450.4 mg
  • Total Carbs: 12.3 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 0.2 g
  • Protein: 8.7 g
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preparation

1.  Pulse everything together in the food processor until it resembles coarse sand.

2.  Pulse in water, 1 tablespoon at a time.

3.  Remove, wrap in plastic, and chill for 20 minute.

4.  Roll out dough, and cut into desired shape. You can use a toothpick to make the eyes and smile if desired.

5.  Place on lined cookie sheet. Bake at 350F for about 15 minutes, or until crispy.

Cooks' note:
http://dinnersdishesanddesserts.blogspot.com/2011/07/homemade-goldfish-crackers.html

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