ingredients
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serves: 8
1 cup Flour
4 tbls Butter, cut into small pieces
8 ounces Sharp Cheddar Cheese, grated
3/4 tsp Salt
2 tbls cold water
Nutrition Facts
Homemade Goldfish Crackers
Servings Per Recipe: 8
Amount per Serving
Calories: 222
- Total Fat: 15.3 g
- Saturated Fat: 9.7 g
- Trans Fat: 0.2 g
- Cholesterol: 45.1 mg
- Sodium: 450.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.4 g
- Sugars: 0.2 g
- Protein: 8.7 g
preparation

comments
Mommy_loves_to_cook
October 6, 2011