Homemade Goldfish Crackers
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Your favorite fish cracker made at home.
ingredients
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serves: 8
1 cup Flour
4 tbls Butter, cut into small pieces
8 ounces Sharp Cheddar Cheese, grated
3/4 tsp Salt
2 tbls cold water
Nutrition Facts
Homemade Goldfish Crackers
Servings Per Recipe: 8
Amount per Serving
Calories: 222
- Total Fat: 15.3 g
- Saturated Fat: 9.7 g
- Trans Fat: 0.2 g
- Cholesterol: 45.1 mg
- Sodium: 450.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.4 g
- Sugars: 0.2 g
- Protein: 8.7 g
preparation
1. Pulse everything together in the food processor until it resembles coarse sand.
2. Pulse in water, 1 tablespoon at a time.
3. Remove, wrap in plastic, and chill for 20 minute.
4. Roll out dough, and cut into desired shape. You can use a toothpick to make the eyes and smile if desired.
5. Place on lined cookie sheet. Bake at 350F for about 15 minutes, or until crispy.
Cooks' note:
http://dinnersdishesanddesserts.blogspot.com/2011/07/homemade-goldfish-crackers.html
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comments
Mommy_loves_to_cook
October 6, 2011