homemade goldfish crackers


by: Angry Asian

a diy homemade version of a processed treat


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serves: 12

8 oz Sharp Cheddar Cheese, Shredded

4 tablespoons cold coconut oil, Cut Into Cubes

1 cup spelt flower

pinch of salt

2 tablespoons Cold Water

Nutrition Facts
homemade goldfish crackers

Servings Per Recipe: 12

Amount per Serving

Calories: 184

  • Total Fat: 9.6 g
  •     Saturated Fat: 1.6 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 0.8 mg
  • Sodium: 164.9 mg
  • Total Carbs: 21.6 g
  •     Dietary Fiber: 2 g
  •     Sugars: 1.3 g
  • Protein: 4 g

how is this calculated?

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1.  Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

2.  Pulse in water, 1 tablespoon at a time.

3.  Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

4.  Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.

5.  Bake at 350 degrees F for about 15 minutes, or until crispy.

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