Homemade Egg Sandwich Recipe
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I like this recipe for brunch because it is very easy and quick.
ingredients
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serves: 2
2 medium boiled eggs
leaves Dried basil
Garlic salt
1 tbsp of Mayo
Chili or paprika powder
Pepper (optional)
1 tsp of ranch dressing (optional)
Nutrition Facts
Homemade Egg Sandwich Recipe
Servings Per Recipe: 2
Amount per Serving
Calories: 113
- Total Fat: 8.2 g
- Saturated Fat: 2.1 g
- Trans Fat: 0 g
- Cholesterol: 189.5 mg
- Sodium: 138.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.4 g
- Sugars: 1.1 g
- Protein: 6.7 g
preparation
1. Remove the shells from the eggs
2. Place eggs in a bowl and mash them with the back of a fork
3. Mash them until there no chunks of the white part of the egg
4. Add 3 dashes of basil
5. Add 1-2 of chili pepper or paprika
6. Add 2-3 dashes of garlic salt according to your taste
7. Add 1- 1 1/2 tbsp of mayo
8. Mix all the ingredients together
9. Add 1 tsp of ranch dressing
10. Mix
11. Sandwich Prep
12. Add the egg spread to a slice of bread or toast and cover it with an addition slice of bread to make your delicious sandwich.
13. You can also use a sandwich bread or any bread of your choice
14. This egg spread can be serve at room temperature or chilled..
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