Homemade Chocolate


by: Aarthi

I was searching in google for a homemade dairy milk recipe and came across this one. When I saw this, I confirmed to give it a try. I know that it won’t taste like real dairy milk, but as always I just wanted to give it a try. It's pretty simple to make, kids will surely love it. You don’t want to keep this in fridge, if you do it will get a little too hard, I recommend you to keep it out. Hope you give this a try and let me know what you think.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 5-6

1 1/4 cup Milk Powder

1/3 cup Cocoa

1/4 cup Water

2 tbsp Raisins / Kismis

1 tbsp Cashew

3/4 cup Sugar

1/2 cup Butter

Nutrition Facts
Homemade Chocolate

Servings Per Recipe: 5

Amount per Serving

Calories: 493

  • Total Fat: 16.6 g
  •     Saturated Fat: 10.3 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 45 mg
  • Sodium: 441.9 mg
  • Total Carbs: 74.4 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 67.9 g
  • Protein: 13.3 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Line a baking tray with parchment paper and butter on all sides.

2.  In a mixing bowl, mix together milk powder and cocoa. Set this aside.

3.  Put sugar and water in a small pot and bring that to boil. Cook till it reaches one string consistency.

4.  Add in butter and mix together till melted.

5.  Tip in the Milk powder & cocoa mixture and mix gradually till combined.

6.  Add in the nuts and raisins and mix well.

7.  Put this in the tin and spread evenly. Let it cool for 15 min. Cut into slices.

8.  Set this in the fridge for 30 min. Serve and Enjoy.

Cooks' note:

related recipes