Hokkien Mee
by:
Simple fail-proof recipe. Must-try!!
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 2-3
Fishcake (1 plate of 3 round pcs from NTUC)
Xiao Bai Cai (2 packets)
Minced Meat 50g
Noodles (about 4 adult portion)
dash Seasoning: 2Tbsp Fish Gravy, 1Tbsp Dark Soy Sauce, 200ml water, of pepper
May add 2Tbsp Oyster Sauce if you are using the market type cos the Prima too saltish for me to add)
Nutrition Facts
Hokkien Mee
Servings Per Recipe: 2
Amount per Serving
Calories: 578
- Total Fat: 11 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Cholesterol: 58.6 mg
- Sodium: 2260.8 mg
- Total Carbs: 100.4 g
- Dietary Fiber: 2.1 g
- Sugars: 0.3 g
- Protein: 15.7 g
preparation
1. 1) Fry gralic til fragrant in Olive Oil
2. 2) Add in prawns, then fish cake, minced meat and veg last
3. 3) When ingredients are 80% cook, add in 1/2 of the water, above seasoning and bring to boil
4. 4) Taste and add remaining water bit by bit til taste is right
5. 5) Add in hokkien mee and simmer til gravy is almost thicken. You may add more water if it dries up very fast?
0
comments