ingredients
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serves: 2-3
Fishcake (1 plate of 3 round pcs from NTUC)
Xiao Bai Cai (2 packets)
Minced Meat 50g
Noodles (about 4 adult portion)
dash Seasoning: 2Tbsp Fish Gravy, 1Tbsp Dark Soy Sauce, 200ml water, of pepper
May add 2Tbsp Oyster Sauce if you are using the market type cos the Prima too saltish for me to add)
Nutrition Facts
Hokkien Mee
Servings Per Recipe: 2
Amount per Serving
Calories: 578
- Total Fat: 11 g
- Saturated Fat: 3.1 g
- Trans Fat: 0 g
- Cholesterol: 58.6 mg
- Sodium: 2260.8 mg
- Total Carbs: 100.4 g
- Dietary Fiber: 2.1 g
- Sugars: 0.3 g
- Protein: 15.7 g
preparation

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