Hokkien Mee


by: Priscilla

Simple fail-proof recipe. Must-try!!


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serves: 2-3

Fishcake (1 plate of 3 round pcs from NTUC)

Xiao Bai Cai (2 packets)

Minced Meat 50g

Noodles (about 4 adult portion)

dash Seasoning: 2Tbsp Fish Gravy, 1Tbsp Dark Soy Sauce, 200ml water, of pepper

May add 2Tbsp Oyster Sauce if you are using the market type cos the Prima too saltish for me to add)

Nutrition Facts
Hokkien Mee

Servings Per Recipe: 2

Amount per Serving

Calories: 578

  • Total Fat: 11 g
  •     Saturated Fat: 3.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 58.6 mg
  • Sodium: 2260.8 mg
  • Total Carbs: 100.4 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 0.3 g
  • Protein: 15.7 g

how is this calculated?

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1.  1) Fry gralic til fragrant in Olive Oil

2.  2) Add in prawns, then fish cake, minced meat and veg last

3.  3) When ingredients are 80% cook, add in 1/2 of the water, above seasoning and bring to boil

4.  4) Taste and add remaining water bit by bit til taste is right

5.  5) Add in hokkien mee and simmer til gravy is almost thicken. You may add more water if it dries up very fast?

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