
Hoisin-Glazed Pork Chops with Plum Sauce

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Back in the fifteenth century, Indians in the Caribbean used the word barbocoa for a frame of sticks that held meat and fish over a wood-burning fire.
ingredients
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serves: 4
4 bone-in pork rib chops (each about 1 inch thick)
MARINADE:
1/2 cup hoisin sauce
2 tablespoons red wine vinegar
1 tablespoon canola oil
2 teaspoons minced garlic
1 teaspoon grated ginger
1 teaspoon Tabasco® sauce
1 teaspoon dark sesame oil
SAUCE:
1/4 cup plum sauce
1 tablespoon Dijon mustard
2 teaspoons granulated sugar
Servings Per Recipe: 4
Amount per Serving
Calories: 413
- Total Fat: 20.8 g
- Saturated Fat: 3.8 g
- Trans Fat: 0.1 g
- Cholesterol: 78.1 mg
- Sodium: 744.5 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 1.2 g
- Sugars: 10.9 g
- Protein: 28.5 g
preparation

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