Hearts On Fire “Bruschetta”

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by: Blackswan






Making the hearty Brushetta was as easy as ABC. Difficult part was picking out the letters from a bag of Alphabet pastas. It was like searching for needles in a haystack. LOL!




ingredients

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serves: 3

3 slices of Bread

1 Tomato (big)

3 tbsp Mozarella Cheese

1 strip Japanese seaweed

8 Alphabet pastas (LOVE)

1/2 tsp Olive oil

1 tsp Vinaigrette

1 tsp Parsley flakes

Nutrition Facts
Hearts On Fire “Bruschetta”

Servings Per Recipe: 3

Amount per Serving

Calories: 120

  • Total Fat: 3.5 g
  •     Saturated Fat: 1.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 5.6 mg
  • Sodium: 215.4 mg
  • Total Carbs: 17.7 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 3.3 g
  • Protein: 4.9 g
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preparation

1.  Cook pasta according to instructions on packet & set aside.

2.  Using a heart-shaped mould, cut out shapes from bread. Do not dispose remaining bread. Use a smaller mould to carve out shapes for croutons to go with your Soup.

3.  Wash tomato & dice. Mix with seasonings & parsley. Spread on bread & top with cheese.

4.  Sent it to the griller & toast till golden brown.

5.  Cut seaweed to the size that you want & place it carefully on the bruchetta. Wet the sides so you can tuck them in neatly. Decorate with pasta letters & surprise your beloved one!

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