Healthy Zucchini Bread Breakfast Pizza


by: Athletic Avocado

it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 1-2

2 tbsp coconut flour

1/8 tsp cinnamon

1 egg, beaten (or flax egg for a vegan option)

1/2 cup shredded zucchini

1/2 tbsp pure maple syrup or honey

1/8 tsp pure vanilla extract


1/4 cup greek or coconut yogurt

fruit (I used sliced strawberries, grapes and bananas)

orange zest (optional)

drizzle of maple syrup (optional)

Nutrition Facts
Healthy Zucchini Bread Breakfast Pizza

Servings Per Recipe: 1

Amount per Serving

Calories: 229

  • Total Fat: 5.1 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 165.8 mg
  • Sodium: 81.2 mg
  • Total Carbs: 33.4 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 15.8 g
  • Protein: 13.3 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat oven to 350 degrees.

2.  Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine.

3.  Spread mixture into a pizza crust on a cooking sheet lined with parchment paper.

4.  Bake for 15 minutes, or until done. Let cool and spread on yogurt and top with fruit.

5.  Enjoy!

6.  *feel free to top it off with whatever your little heart desires!

related recipes