Healthy Zucchini Bread Breakfast Pizza

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by: Athletic Avocado






it tastes exactly like zucchini bread only in a different form! With the sweet toppings, this pizza is the perfect alternative to your morning slice of quick bread!




ingredients

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serves: 1-2

2 tbsp coconut flour

1/8 tsp cinnamon

1 egg, beaten (or flax egg for a vegan option)

1/2 cup shredded zucchini

1/2 tbsp pure maple syrup or honey

1/8 tsp pure vanilla extract

Toppings*

1/4 cup greek or coconut yogurt

fruit (I used sliced strawberries, grapes and bananas)

orange zest (optional)

drizzle of maple syrup (optional)

Nutrition Facts
Healthy Zucchini Bread Breakfast Pizza

Servings Per Recipe: 1

Amount per Serving

Calories: 229

  • Total Fat: 5.1 g
  •     Saturated Fat: 1.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 165.8 mg
  • Sodium: 81.2 mg
  • Total Carbs: 33.4 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 15.8 g
  • Protein: 13.3 g
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preparation

1.  Preheat oven to 350 degrees.

2.  Combine coconut flour and cinnamon in a bowl. Add remaining ingredients (excluding toppings) and mix well to combine.

3.  Spread mixture into a pizza crust on a cooking sheet lined with parchment paper.

4.  Bake for 15 minutes, or until done. Let cool and spread on yogurt and top with fruit.

5.  Enjoy!

6.  *feel free to top it off with whatever your little heart desires!

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