
Healthy Ramen with Rice Noodles, Tofu and Veggies

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Healthy Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy homemade alternative to restaurant ramen
ingredients
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serves: 4-5
60 grams or 2 oz dried mu-err mushrooms (or shiitake)
200 grams or 7 oz tofu
1 tablespoon vegetable oil
4 tablespoons gluten-free soy sauce(tamari)
1 teaspoon sesame seeds + more to garnish
2 teaspoons any hot sauce
6 tablespoons dark miso paste
1 liter or 4 cups vegetable stock
500 ml or 2 cups unsweetened soy drink
2 tablespoons mirin
1 teaspoon Worcestershire sauce
3 cloves garlic
3 slices fresh ginger
1 small hot pepper
4 bok choy
4 eggs
100 grams or 3 1/2 oz rice noodles
2 medium-sized carrots
1/2 leek
1/3 Chinese red cabbage (or napa cabbage)
1 lime, to serve
4 green onions, to garnish
a handful spinach
4 teaspoons sesame oil, to serve
Servings Per Recipe: 4
Amount per Serving
Calories: 825
- Total Fat: 28.1 g
- Saturated Fat: 4.9 g
- Trans Fat: 0 g
- Cholesterol: 163.7 mg
- Sodium: 2859.9 mg
- Total Carbs: 115.3 g
- Dietary Fiber: 31.7 g
- Sugars: 40 g
- Protein: 43.5 g
preparation

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