Hazelnut wafers


by: Texan

Hazelnut Wafers is indeed the best pick for kids. The recipe is rich with the flavored cayenne pepper and toasted hazelnuts. Quite an crunchy-n-yummy treat it is.


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serves: 1

7 tablespoon sugar

4 1/4 teaspoons flour

4 1/4 teaspoons milk

a few hazelnuts, chopped

Nutrition Facts
Hazelnut wafers

Servings Per Recipe: 1

Amount per Serving

Calories: 395

  • Total Fat: 0.9 g
  •     Saturated Fat: 0.5 g
  •     Trans Fat: 0 g
  • Cholesterol: 3 mg
  • Sodium: 1.8 mg
  • Total Carbs: 97.7 g
  •     Dietary Fiber: 0.3 g
  •     Sugars: 89 g
  • Protein: 1.8 g

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1.  Preheat the even to 330°F. Line a baking tray with waxed paper.

2.  Mix the confectioner's sugar and flour together in a bowl. Add the milk and mix with a spatula until you have a thick paste. Brush the paste on to the waxed paper in long crisp shapes ( or whatever shapes you like). Sprinkle each one with chopped hazelnuts.

3.  Bake for about 4 to 5 minutes. The mixture will bubble up and look quite transparent, then turn pale gold.

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