Hazelnut wafers
by:
Hazelnut Wafers is indeed the best pick for kids. The recipe is rich with the flavored cayenne pepper and toasted hazelnuts. Quite an crunchy-n-yummy treat it is.
ingredients
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serves: 1
7 tablespoon sugar
4 1/4 teaspoons flour
4 1/4 teaspoons milk
a few hazelnuts, chopped
Nutrition Facts
Hazelnut wafers
Servings Per Recipe: 1
Amount per Serving
Calories: 395
- Total Fat: 0.9 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 3 mg
- Sodium: 1.8 mg
- Total Carbs: 97.7 g
- Dietary Fiber: 0.3 g
- Sugars: 89 g
- Protein: 1.8 g
preparation
1. Preheat the even to 330°F. Line a baking tray with waxed paper.
2. Mix the confectioner's sugar and flour together in a bowl. Add the milk and mix with a spatula until you have a thick paste. Brush the paste on to the waxed paper in long crisp shapes ( or whatever shapes you like). Sprinkle each one with chopped hazelnuts.
3. Bake for about 4 to 5 minutes. The mixture will bubble up and look quite transparent, then turn pale gold.
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