Hazelnut tuiles
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Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile. These delicate treats enliven any tea party, afternoon snack plate, or dessert course. Keep these cookies in an airtight container to keep them crisp.
ingredients
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serves: 1
1/3 cup flour
1/4 cup ground hazelnuts
4 teaspoon dextrose
1/4 cup water
7 tablespoon superfine sugar
10 1/2 teaspoons butter
Nutrition Facts
Hazelnut tuiles
Servings Per Recipe: 1
Amount per Serving
Calories: 936
- Total Fat: 58.5 g
- Saturated Fat: 27.1 g
- Trans Fat: 1.6 g
- Cholesterol: 107.6 mg
- Sodium: 361.3 mg
- Total Carbs: 99.5 g
- Dietary Fiber: 3.9 g
- Sugars: 63 g
- Protein: 9 g
preparation
1. Preheat the oven to 330°F.
2. Mix the flour and ground hazelnuts together. Put the dextrose.) water and sugar into a pan. Bring to the boil, then take off the heat and whisk in the butter. When it has melted, whisk in the flour and nuts until smooth (it is a good idea to use a hand blender). Put into the fridge until cold.
3. Line a baking Sheet with waxed paper. Either spoon the mixture into a piping bag and pipe into strips of about 6 inches, or spread with a spoon.
4. Bake for about 5 minutes until light golden — the mixture will flatten out into biscuit shapes.
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