Hazelnut tuiles


by: Smiley Day

Tuile is the French word for tile. Here, a chocolate-nut mixture is draped over a rolling pin to give these confections a curve that resembles a roof tile. These delicate treats enliven any tea party, afternoon snack plate, or dessert course. Keep these cookies in an airtight container to keep them crisp.


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serves: 1

1/3 cup flour

1/4 cup ground hazelnuts

4 teaspoon dextrose

1/4 cup water

7 tablespoon superfine sugar

10 1/2 teaspoons butter

Nutrition Facts
Hazelnut tuiles

Servings Per Recipe: 1

Amount per Serving

Calories: 936

  • Total Fat: 58.5 g
  •     Saturated Fat: 27.1 g
  •     Trans Fat: 1.6 g
  • Cholesterol: 107.6 mg
  • Sodium: 361.3 mg
  • Total Carbs: 99.5 g
  •     Dietary Fiber: 3.9 g
  •     Sugars: 63 g
  • Protein: 9 g

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1.  Preheat the oven to 330°F.

2.  Mix the flour and ground hazelnuts together. Put the dextrose.) water and sugar into a pan. Bring to the boil, then take off the heat and whisk in the butter. When it has melted, whisk in the flour and nuts until smooth (it is a good idea to use a hand blender). Put into the fridge until cold.

3.  Line a baking Sheet with waxed paper. Either spoon the mixture into a piping bag and pipe into strips of about 6 inches, or spread with a spoon.

4.  Bake for about 5 minutes until light golden — the mixture will flatten out into biscuit shapes.

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