Hazelnut or Almond Tartlets
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These tartlets are a simple variation on cooked fruit tartlets - you just leave off the fruit from nut cream-filled tartlets. They are a snap to make if you have hazelnut frangipane or almond cream on hand.
ingredients
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serves: 1
734 grams dough (basic pie and tart pastry dough)
1 1/2 cups hazelnut frangipane (or almond cream)
Nutrition Facts
Hazelnut or Almond Tartlets
Servings Per Recipe: 1
Amount per Serving
Calories: 6086
- Total Fat: 478.3 g
- Saturated Fat: 62.8 g
- Trans Fat: 0 g
- Cholesterol: 212.9 mg
- Sodium: 3097.5 mg
- Total Carbs: 433.1 g
- Dietary Fiber: 5.1 g
- Sugars: 158.3 g
- Protein: 30.8 g
preparation
1. Preheat the oven to 300°F.
2. Use six 3 1/2-inch tartlet rings or fluted tartlet pans. Roll the dough into a cylinder and line the tartlet rings or pans with it. Spread about 3 tablespoons of the cream over the inside of each of the tartlets with an offset spatula.
3. Bake for about 45 minutes, or until golden brown. Let cool before serving.
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