
Hazelnut Meringue (Dacquoise)

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While rounds of French meringue make wonderful layers in cakes, meringue is brittle and doesn't have a lot of flavor. For a meringue with an intriguing nutty flavor, fold a mixture of sugar, ground hazelnuts or almonds, and a small amount of flour with uncooked French meringue. Pipe this mixture into disks on a parchment paper-lined sheet pan-buttered tart rings hold the mixture in place, but you can also pipe it directly onto the parchment paper. Bake slowly like meringue.
ingredients
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serves: 1
1 1/2 cups hazelnuts or blanched almonds
1 1/4 cups sugar
3 tablespoons cake flour
butter (for the tart rings)
8 egg whites
cream of tartar (a pinch, unless using a copper bowl)
Nutrition Facts
Hazelnut Meringue (Dacquoise)
Servings Per Recipe: 1
Amount per Serving
Calories: 2502
- Total Fat: 114.9 g
- Saturated Fat: 8.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 485.2 mg
- Total Carbs: 317.8 g
- Dietary Fiber: 22 g
- Sugars: 263.5 g
- Protein: 77.4 g
preparation

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