Hazelnut Frangipane
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Classic recipes for frangipane combine one part pastry cream to two parts almond cream. While this may make sense in a professional kitchen, most of us don't want to make a batch of pastry cream just to make frangipane. You can also substitute other nuts for the almonds. This hazelnut version of frangipane is made as a single recipe. If you want to make almond frangipane, substitute 2 cups blanched and toasted almonds for the hazelnuts.
ingredients
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serves: 1
2 cups hazelnuts (peeled as much as possible)
1/3 cup sugar
2 tablespoons cornstarch
2 eggs
1/4 cup butter
Nutrition Facts
Hazelnut Frangipane
Servings Per Recipe: 1
Amount per Serving
Calories: 2299
- Total Fat: 194.1 g
- Saturated Fat: 42.2 g
- Trans Fat: 1.9 g
- Cholesterol: 449.4 mg
- Sodium: 532.3 mg
- Total Carbs: 121 g
- Dietary Fiber: 22.5 g
- Sugars: 77.4 g
- Protein: 46 g
preparation
1. Grind together the hazelnuts and sugar in a food processor.
2. Add the cornstarch and eggs and process for about 1 minute, or until smooth.
3. Add the butter and process for 30 seconds more.
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