
Harissa

by:




This Tunisian condiment makes scrambled eggs, a sandwich, or a bowl of chickpeas truly exciting. It will keep for weeks, refrigerated.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 1
6 dried red New Mexican chile pods
1-2 guajillo chiles or additional New Mexican chiles
2 cloves (plump) garlic coarsely chopped
sea salt
1 1/2 teaspoons caraway seeds
1 teaspoon each cumin and coriander seeds
1 tablespoon olive oil (plus extra for storage)
Nutrition Facts
Harissa
Servings Per Recipe: 1
Amount per Serving
Calories: 257
- Total Fat: 15.1 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 5147 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 8 g
- Sugars: 16.2 g
- Protein: 6.2 g
preparation

comments