Hard-fried fish in red curry
A great way to make one of my all-time favorite comfort foods. YUM!
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2 tablespoons peanut or canola oil (plus extra for deep-frying)
3 tablespoons Thai Red Curry Paste
7 fl oz (200 ml) coconut milk
1 tablespoon Thai fish sauce
1 teaspoon palm sugar (or light, raw brown sugar)
4 (8-oz/225-g) john dory steaks
1/2 Juice of lime
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
- Total Fat: 19.5 g
- Saturated Fat: 11.2 g
- Trans Fat: 0.1 g
- Cholesterol: 31.2 mg
- Sodium: 393.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.6 g
- Sugars: 1.5 g
- Protein: 14.9 g
Steaks of haddock, hake, or salmon, or even steaks of monkfish, skinned and cut across the bone, would be a great idea. You could also try shark and swordfish steaks.