Halloween “Pops”


by: Lacycakes

Awesome dessert pop ideas for Halloween. Cake pops, brownie pops, homemade butterfinger pops shaped to look like ghosts, pumpkins & black cats.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 40

6 tablespoons butter

4 ounces unsweetened chocolate

4 eggs

2 teaspoons vanilla extract

2 cups sugar

1 1/3 cup AP flour

cooking spray

chocolate chips (optional)

Nutrition Facts
Halloween “Pops”

Servings Per Recipe: 40

Amount per Serving

Calories: 91

  • Total Fat: 3.7 g
  •     Saturated Fat: 2.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 21 mg
  • Sodium: 22.5 mg
  • Total Carbs: 14.2 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 10.1 g
  • Protein: 1.4 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat oven to 350 degrees. Spray a 9x9" pan or brownie pop mold (in my case) with cooking spray.

2.  On the stove over medium-low heat, melt chocolate and butter in a medium pot. Mix in eggs, vanilla and sugar until combined. (I actually removed it from the heat to add in the eggs so they wouldn't start cooking before I could mix them in entirely.) Add in the flour and mix well.

3.  Pour into prepared baking dish or brownie pop mold, and sprinkle w/chocolate chips if you'd like a truly chocolatey, fudgy experience.

4.  Bake for 20 minutes or until a toothpick inserted near the center comes out clean. (For the brownie pops it was more like 30 minutes.)

5.  Allow to cool then cut or decorate as you desire. Enjoy!

related recipes




Kathy M