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Halloween “Pops”

4.5

by: Lacycakes






Awesome dessert pop ideas for Halloween. Cake pops, brownie pops, homemade butterfinger pops shaped to look like ghosts, pumpkins & black cats.




ingredients

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serves: 40

6 tablespoons butter

4 ounces unsweetened chocolate

4 eggs

2 teaspoons vanilla extract

2 cups sugar

1 1/3 cup AP flour

cooking spray

chocolate chips (optional)

Nutrition Facts
Halloween “Pops”

Servings Per Recipe: 40

Amount per Serving

Calories: 91

  • Total Fat: 3.7 g
  •     Saturated Fat: 2.2 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 21 mg
  • Sodium: 22.5 mg
  • Total Carbs: 14.2 g
  •     Dietary Fiber: 0.6 g
  •     Sugars: 10.1 g
  • Protein: 1.4 g
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preparation

5f3388009825fc774e688ea6ece5dcdb97314f6b.jpg 1.  Preheat oven to 350 degrees. Spray a 9x9" pan or brownie pop mold (in my case) with cooking spray.

2.  On the stove over medium-low heat, melt chocolate and butter in a medium pot. Mix in eggs, vanilla and sugar until combined. (I actually removed it from the heat to add in the eggs so they wouldn't start cooking before I could mix them in entirely.) Add in the flour and mix well.

3.  Pour into prepared baking dish or brownie pop mold, and sprinkle w/chocolate chips if you'd like a truly chocolatey, fudgy experience.

4.  Bake for 20 minutes or until a toothpick inserted near the center comes out clean. (For the brownie pops it was more like 30 minutes.)

5.  Allow to cool then cut or decorate as you desire. Enjoy!

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comments

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