Halloween “Pops”
by:
Awesome dessert pop ideas for Halloween. Cake pops, brownie pops, homemade butterfinger pops shaped to look like ghosts, pumpkins & black cats.
ingredients
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serves: 40
6 tablespoons butter
4 ounces unsweetened chocolate
4 eggs
2 teaspoons vanilla extract
2 cups sugar
1 1/3 cup AP flour
cooking spray
chocolate chips (optional)
Nutrition Facts
Halloween “Pops”
Servings Per Recipe: 40
Amount per Serving
Calories: 91
- Total Fat: 3.7 g
- Saturated Fat: 2.2 g
- Trans Fat: 0.1 g
- Cholesterol: 21 mg
- Sodium: 22.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 0.6 g
- Sugars: 10.1 g
- Protein: 1.4 g
preparation
1. Preheat oven to 350 degrees. Spray a 9x9" pan or brownie pop mold (in my case) with cooking spray.
2. On the stove over medium-low heat, melt chocolate and butter in a medium pot. Mix in eggs, vanilla and sugar until combined. (I actually removed it from the heat to add in the eggs so they wouldn't start cooking before I could mix them in entirely.) Add in the flour and mix well.
3. Pour into prepared baking dish or brownie pop mold, and sprinkle w/chocolate chips if you'd like a truly chocolatey, fudgy experience.
4. Bake for 20 minutes or until a toothpick inserted near the center comes out clean. (For the brownie pops it was more like 30 minutes.)
5. Allow to cool then cut or decorate as you desire. Enjoy!
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comments
Mommy_loves_to_cook
October 25, 2011
Kathy M
October 18, 2012
Suzana
October 23, 2012