
Halloween Oreo Cupcakes

by:




These cupcakes are just perfect! Crushed Oreos swimming through both the thick batter and the decadent frosting, there is nothing better. Of course, I had to snack on a few cookies on the way too.
ingredients
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serves: 16-18
Cupcakes
2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 cup butter, softened
3/4 cup whole milk
2 large eggs, at room temperature
1 tablespoon vanilla extract
7 Halloween Oreos, ground into coarse crumbs
Vanilla Buttercream Recipe
1 cup butter, softened
3 cups confectioners sugar
1 tsp whole milk
1 tsp vanilla extract
1/8 tsp salt
10 Halloween oreos, ground fine
orange food coloring, use a combo of red and yellow to make orange if needed
Servings Per Recipe: 16
Amount per Serving
Calories: 471
- Total Fat: 22 g
- Saturated Fat: 12.1 g
- Trans Fat: 0.7 g
- Cholesterol: 70.2 mg
- Sodium: 424.4 mg
- Total Carbs: 66.3 g
- Dietary Fiber: 1 g
- Sugars: 47.8 g
- Protein: 3.8 g
preparation

comments
Helen L
October 18, 2012
Suzana
October 23, 2012