Halloween Cupcakes


by: Milly Recetas

Halloween Treats


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

100 g butter

2 cups (400 grams) sugar

3 eggs

2 cups (280 grams) flour

2 tablespoons baking powder

50 g of bitter chocolate powder

1 cup (240 ml) of milk

   Paper molds for cupcakes

   For Frosting

200g unsalted butter

600 g Powdered sugar

3-4 tablespoons milk

1 teaspoon vanilla extract

   Orange coloring

  For Decoration:

   Gummies halloween

   Color beads

Nutrition Facts
Halloween Cupcakes

Servings Per Recipe: 4

Amount per Serving

Calories: 492

  • Total Fat: 31.1 g
  •     Saturated Fat: 18.4 g
  •     Trans Fat: 1 g
  • Cholesterol: 196.9 mg
  • Sodium: 295.8 mg
  • Total Carbs: 47.5 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 36.4 g
  • Protein: 8.4 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Preheat oven to 180 ° C.

2.  In a bowl place the butter and sugar; Mix with electric mixer until creamy texture, add the eggs and beat until blended.

3.  Add flour, dark chocolate, baking powder and lemon zest. Continue beating until incorporated and pour the milk; whisk until blended.

4.  In the paper molds, pour the mixture and bake for 20 minutes or until entering a spoon in the center and see if comes out clean and dry.

5.  Remove from oven, let cool.

6.  Prepare the frosting. In a bowl mix all ingredients (except the dye) to obtain a homogeneous mixture. After dyeing the mixture to the desired tone. Enter the frosting in a pastry bag, decorate cupcakes and sprinkle with colored beads or gummy halloween.

related recipes