Halloween Cupcakes
by:
Halloween Treats
ingredients
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serves: 4
100 g butter
2 cups (400 grams) sugar
3 eggs
2 cups (280 grams) flour
2 tablespoons baking powder
50 g of bitter chocolate powder
1 cup (240 ml) of milk
Paper molds for cupcakes
For Frosting
200g unsalted butter
600 g Powdered sugar
3-4 tablespoons milk
1 teaspoon vanilla extract
Orange coloring
For Decoration:
Gummies halloween
Color beads
Servings Per Recipe: 4
Amount per Serving
Calories: 492
- Total Fat: 31.1 g
- Saturated Fat: 18.4 g
- Trans Fat: 1 g
- Cholesterol: 196.9 mg
- Sodium: 295.8 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 0.9 g
- Sugars: 36.4 g
- Protein: 8.4 g
preparation
1. Preheat oven to 180 ° C.
2. In a bowl place the butter and sugar; Mix with electric mixer until creamy texture, add the eggs and beat until blended.
3. Add flour, dark chocolate, baking powder and lemon zest. Continue beating until incorporated and pour the milk; whisk until blended.
4. In the paper molds, pour the mixture and bake for 20 minutes or until entering a spoon in the center and see if comes out clean and dry.
5. Remove from oven, let cool.
6. Prepare the frosting. In a bowl mix all ingredients (except the dye) to obtain a homogeneous mixture. After dyeing the mixture to the desired tone. Enter the frosting in a pastry bag, decorate cupcakes and sprinkle with colored beads or gummy halloween.
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