
Halibut with Grill-Roasted Lemon and Caper Dressing

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If you find two fish with similar textures cut into similar portions, you can replace one for the other in almost any grilling recipe.
ingredients
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serves: 4
4 halibut fillets (6-8 ounces each and about 1 inch thick)
Extra virgin olive oil
DRESSING:
2 medium lemons
4 tablespoons extra virgin olive oil, divided
1 tablespoon capers, drained
1 tablespoon finely chopped fresh chives
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
RUB:
1 teaspoon granulated onion
1 teaspoon finely chopped fresh dill
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 286
- Total Fat: 15.9 g
- Saturated Fat: 2.4 g
- Trans Fat: 0 g
- Cholesterol: 83.4 mg
- Sodium: 477.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.1 g
- Sugars: 0.8 g
- Protein: 32.1 g
preparation

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