Guyanese Garlic Butter Rolls


by: kristy

These rolls simply amazing. The buttery garlic flavour absolutely irresistible.


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serves: 8

2 cups bread flour / all purpose flour

1 tb milk powder (optional)

2 tb sugar

1-1/2 tspn yeast

1/4 tspn salt

1/2 cup warm milk

2 tb corn oil

2 tb salted butter, softened

3 cloves garlic, skinned & crushed into fine paste

1/2 cup parmesan cheese powder

Nutrition Facts
Guyanese Garlic Butter Rolls

Servings Per Recipe: 8

Amount per Serving

Calories: 219

  • Total Fat: 8.5 g
  •     Saturated Fat: 3.5 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 13 mg
  • Sodium: 219.3 mg
  • Total Carbs: 28.9 g
  •     Dietary Fiber: 0.9 g
  •     Sugars: 4.6 g
  • Protein: 6.2 g

how is this calculated?

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1.  (1) combine butter & garlic together then mix well, set aside.

2.  (2) stir yeast, sugar & milk together then let to rest for 10 minutes.

3.  (3) now, combine flour, milk powder & salt into a big mixing bowl then stir in the yeast mixture till soft dough is formed.

4.  (4) add in oil then continued kneading till well combined, set aside to rest for an hour or till double in size.

5.  (5) punch dough to release air, mix in half of the garlic butter mixture & knead till combined.

6.  (6) place dough to working table then flatten into 6x8" size, divide into 8 portions equally.

7.  (7) next, rub each dough with the remaining garlic butter paste & then make a knot, place it to a greased baking tray, let to rest for another 30-45 minutes or till dough nicely rose

8.  (8) finally, sprinkle the top with some parmesan cheese then bake at preheated oven 190-195'C for about 20-25 minutes or till nicely brown.

Cooks' note:
These soft rolls are perfect to serve at anytime.

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