
Guinness Stew with Soda Bread

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This Irish classic is so easy to prepare. Courtesy of Rachael Ray Show
ingredients
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serves: 4
2 tablespoons EVOO - Extra Virgin Olive Oil
3 pounds top round, cut into 2-inch chunks
4 slices bacon, chopped
2 medium onions, finely chopped
3 pieces carrots, peeled and sliced on a slight angle into about 1/2-inch thick
3 ribs celery, finely chopped
3 pieces parsnips, peeled and sliced on an angle into about 1/2-inch thick
1 large or 2 medium turnips, peeled and cut in half then cut into wedges 1/2-inch thick
1 leaf fresh bay
2 teaspoons cumin
1 teaspoon allspice
2 tablespoons honey
2 tablespoons Worcestershire sauce
1 bottle Guinness beer
6 cups beef stock
1 pound small new potatoes, scrubbed and left whole
3 tablespoons butter
3 tablespoons flour
1 loaf store-bought Irish soda bread
6 cups beef stock
Servings Per Recipe: 4
Amount per Serving
Calories: 1874
- Total Fat: 75.9 g
- Saturated Fat: 19.2 g
- Trans Fat: 0.6 g
- Cholesterol: 23.1 mg
- Sodium: 5107.3 mg
- Total Carbs: 253.3 g
- Dietary Fiber: 4.3 g
- Sugars: 14.9 g
- Protein: 51 g
preparation

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