
Grilled whole sea bass with pernod and fennel

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Striped bass meat is white and flakey, almost like a red snapper. Striped bass is great to bake, grill or even stuff with vegetables.
ingredients
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serves: 4
4 (1-1 1/4 lb/450-550 g) sea bass (cleaned and trimmed)
2 tablespoons olive oil
1 large bunch of herb fennel
3 tablespoons Pernod
1 quantity Fennel Mayonnaise
Salt and freshly ground black pepper
Nutrition Facts
Grilled whole sea bass with pernod and fennel
Servings Per Recipe: 4
Amount per Serving
Calories: 319
- Total Fat: 21.2 g
- Saturated Fat: 3.2 g
- Trans Fat: 0 g
- Cholesterol: 19.9 mg
- Sodium: 660 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.8 g
- Sugars: 9.3 g
- Protein: 1.6 g
preparation

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