
Grilled Tuna Crostini

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Albacore tuna has a firm, even texture that couldn?t be simpler to grill. Its pale pink colour is lighter than the dark red flesh of yellowfin tuna, and the flavour is lighter, too, which makes it just right for this chopped seafood salad served on slices of grilled bread.
ingredients
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serves: 15-20
1 loaf Italian or French bread
Sliced tomatoes [optional]
leaves lettuce [optional]
TOPPING:
2 albacore tuna fillets (about 8 ounces each and 1 inch thick)
Extra virgin olive oil
1 teaspoon ground fennel seed
Kosher salt
Freshly ground black pepper
1/2 cup mayonnaise
1/2 cup finely diced cucumber
2 tablespoons finely chopped fresh dill
2 tablespoons finely chopped black olives
1 tablespoon capers, drained
1 tablespoon fresh lemon juice
Servings Per Recipe: 15
Amount per Serving
Calories: 101
- Total Fat: 3.5 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 16.3 mg
- Sodium: 171.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.5 g
- Sugars: 0.7 g
- Protein: 8 g
preparation

comments
Mommy_loves_to_cook
August 29, 2011