
Grilled Tomato and Onion Soup with Toasted Parmesan Croutons

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I always make this soup at the end of summer when vegetables are cheap and of good quality. The flavours blend together to make a really fresh and lively taste. This soup only seems to work when made in large quantities . I always freeze any excess.
ingredients
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serves: 6
2 1/2 pounds plum tomatoes, cored
4 medium yellow onions, cut into 1/2-inch slices
Extra virgin olive oil
3 cups reduced-sodium chicken stock
1 tablespoon thinly sliced garlic
1 tablespoon finely chopped fresh thyme
Kosher salt
Freshly ground black pepper
1/2 cup grated Parmigiano-Reggiano cheese
1 baguette
Servings Per Recipe: 6
Amount per Serving
Calories: 299
- Total Fat: 5.3 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 10.9 mg
- Sodium: 658.4 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 4.9 g
- Sugars: 11.4 g
- Protein: 15.1 g
preparation

comments
Mommy_loves_to_cook
September 1, 2011