
Grilled Sweet Potato and Red Pepper Salad

by:




Grill-roast the peppers and peel them so they would be sweet and tender.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 6
1 1/2 pounds sweet potatoes
4 large red bell peppers
1 cup thinly sliced celery
3 green onions, white and light green parts only (cut diagonally into thin slices)
1/3 cup roughly chopped fresh cilantro leaves
DRESSING:
1/4 cup extra virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon minced garlic
1 teaspoon minced jalapeno pepper
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 6
Amount per Serving
Calories: 178
- Total Fat: 9.3 g
- Saturated Fat: 1.3 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 432.7 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.7 g
- Sugars: 3.5 g
- Protein: 2.8 g
preparation

comments