Grilled Steak & Mozzarella Quinoa Salad

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by: Mummys FastandEasy






Filling quinoa salad with sirloin steak strips, mozzarella and fresh vegetables.




ingredients

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serves: 3-4

2 strips sirloin steaks, grilled and cut into thin

300 g /10oz quinoa

3 roasted peppers, thinly sliced

1 large avocado, sliced

150 g /5oz mozzarella cheese, sliced

260 g /9oz tinned corn

For the dressing:

1 lemon, juice only

3 tbsp olive oil

salt and pepper

Nutrition Facts
Grilled Steak & Mozzarella Quinoa Salad

Servings Per Recipe: 3

Amount per Serving

Calories: 663

  • Total Fat: 39.7 g
  •     Saturated Fat: 9 g
  •     Trans Fat: 0.6 g
  • Cholesterol: 53.9 mg
  • Sodium: 473.6 mg
  • Total Carbs: 52.4 g
  •     Dietary Fiber: 7.6 g
  •     Sugars: 13.2 g
  • Protein: 28.9 g
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preparation

1.  1.To prepare the quinoa - follow the instructions on the back of the pack. When ready, leave it to cool down.

2.  2.In a bowl, combine the salad ingredients. Add the quinoa and mix well.

3.  3.Mix the dressing ingredients together and pour over the salad. Mix thoroughly and serve with some hot sauce on a side(if you can handle it)!

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