
Grilled Spanish Toast

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Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher salt. Very ripe tomatoes and a heary, dense bread work...
ingredients
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serves: 4-6
6 slices day-old French or Italian bread, each 3 to 4 inches across and 3/4 inch thick
TOPPING:
2 ripe plum tomatoes
2 teaspoons minced garlic
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 tablespoons grated Spanish manchego cheese
1-2 tablespoons extra virgin olive oil, preferably Spanish
1 tablespoon roughly chopped fresh oregano
Servings Per Recipe: 4
Amount per Serving
Calories: 362
- Total Fat: 8.9 g
- Saturated Fat: 3.3 g
- Trans Fat: 0 g
- Cholesterol: 9.6 mg
- Sodium: 1101.1 mg
- Total Carbs: 56.6 g
- Dietary Fiber: 3 g
- Sugars: 3.4 g
- Protein: 14.5 g
preparation

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