Grilled Sandwich


by: Tri Shakti

Easy to make snack recipe. I have posted a curry leaves chutney, here I have used it as one of the base chutney. So here's the recipe.


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serves: 6

1 Brown bread/White bread

1 Onion

1 Tomato

1 Cucumber

1/2 tsp Pepper powder

Curry leaves/kadipatta chutney *

Tomato ketchup

Nutrition Facts
Grilled Sandwich

Servings Per Recipe: 6

Amount per Serving

Calories: 41

  • Total Fat: 0.3 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 69.9 mg
  • Total Carbs: 8.1 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 2.8 g
  • Protein: 1.6 g

how is this calculated?

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1.  Cut a bread piece diagonally into two slices.

2.  In microwave grill the two slices for 1-2 mins or heat a pan and place the

3.  Bread slices and cook it or heat one side of the bread till it is little toast like.

4.  Take the toasted slices, on one slice spread the curry leaves chutney & spread

5.  The tomato ketchup on one slice.

6.  Cut the onion,tomato & cucumber cross section to get round cut slices.

7.  Place the onion,tomato & cucumber on one slice, sprinkle the pepper powder

8.  Over the slices.

9.  Place the other slice over this one & your sandwich is ready to eat.

10.  Try this sandwich with curry leaves chutney, you will surely like it.

11.  Repeat the steps for making more sandwiches with rest of the bread pieces.

Cooks' note:
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