Grilled Salmon Tomato Spices


by: Elly

You can grill with many kind of fish. But, I grill salmon fish, because we are salmon We have salmon in freeze already. So to make variation, today the 200th post for my blog, I share for you "Grilled Salmon Tomato Spices".


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serves: 4

1 kg salmon, cleaned.

Salt and lime juice as needed.

1 large size tomate, thraw seeds and diced.

10 can green cayenne pepper, thinly sliced You reduce if you don't like.

2 tbsp sweet soy sauce.

2 tbsp tamarind juice (1 tsp tamarind and 2 tbsp water).

5 tbsp oil for saute spices.

Puree Spices :

1 medium size onion.

6 cloves garlic.

1 tsp fried shrimps paste.

1 tsp ground coriander.

1 tsp ground cumin.

4 hazelnuts.

5 green cayenne peppers.

1 tsp salt.

Nutrition Facts
Grilled Salmon Tomato Spices

Servings Per Recipe: 4

Amount per Serving

Calories: 683

  • Total Fat: 44.6 g
  •     Saturated Fat: 9.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 125 mg
  • Sodium: 1362.5 mg
  • Total Carbs: 16.7 g
  •     Dietary Fiber: 4.7 g
  •     Sugars: 7.2 g
  • Protein: 53.6 g

how is this calculated?

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1.  Pulse all of spices, set a side.

2.  After the fishes are cleaned, rub with salt and lime juice for less smell of fihs, set a side for 15 minutes.

3.  Mix tomato, green cayenne, sweet soy sauce, tamarind juice stir until combine evenly.

4.  Preheat oil and saute puree spices until fragrant. Remove from the flame, and mix the spices with mixture of tomato and stir until combine evenly.

5.  Wash the fish until clean, drained. Marinated fish with tomato spices, set a side for 1 hours.

6.  Preheat oven, put fish on the baking tray and insert all of spices into fish belly and surface of fish. Wrapped with aluminium foil.

7.  Grilled for 30 minutes with temperature 170°C until cooked.

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