
Grilled Salmon and Smoky Tomato-Chipotle Sauce

by:




Another consideration for the grill is the amount of natural oils in fish...the more the better, as in salmon, bluefish, and mackerel. Not only are the oils healthy, but they keep fish moist as it cooks, basting it from within.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4
4 salmon fillets [with skin] (6-8 ounces each and about 1 inch thick)
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
SAUCE:
2 tablespoons extra virgin olive oil
1/2 cup finely chopped red onion
2 teaspoons minced garlic
1 teaspoon dried oregano
1 can (28 ounces) whole tomatoes
1 canned chipotle chile (in adobo sauce)
1/2 teaspoon granulated sugar
1/2 teaspoon kosher salt
1/4 teaspoon finely chopped black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 464
- Total Fat: 30.1 g
- Saturated Fat: 6.2 g
- Trans Fat: 0 g
- Cholesterol: 93.6 mg
- Sodium: 500.5 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3 g
- Sugars: 6.7 g
- Protein: 36.9 g
preparation

comments